
Author: Chococook
Blogging food posts based in Paris, grew up in Johor Bahru until 18, blending my three passion Food, Photography, Writing into one. Working in CSR field.


Qui plume la lune

Epicure

L'Ambroisie

Philippe Conticini – Gateaux d’émotions

Cedric Grolet

2019 巴黎甜点攻略

Scoop me a cookie
