Neige d’Été

几个月前陪Tangchan去Neige d’Été (夏日雪) 一个日本X法国米其林系列的一间餐厅 (同款还有 Sola、Kei、Pages、Passage 53)

每次看到这间餐厅 都想起一部超老的日剧

(你有没有和我一样)想唱主题曲: Summer Snow

想起来了吗?堂本刚和广末凉子

Amuse Bouche 很禅意吧? 海苔薯片好吃吃

热胃汤超好喝

选择清酒送餐、还有勃艮第(日本人喝勃艮第喝得比谁都多)Chassagne Montrachet

我也收了一瓶老年份 希望找个机会喝掉 虽然勃艮第喝不懂啊 但贵呀

鹅肝

迎来Risotto 菌菇类味道好赞

好吃的海鲜-鳕鱼一直很精彩 好吃好吃

好吃的三层肉

嗯我把tangchan的那份大部分都吃掉了

嫩得想哭 入嘴即化最高

加了fromage20欧 选择很少 并没有好吃还是口感味道哪里特别 还好果酱友情靠腰

栗子甜品和告别小甜品

告别小甜品的装饰 是不是很可爱呢? 满脑子在想Wish上面能不能买得到

Neige d’Été

12, rue de L’Amiral Roussin, 75015 Paris

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Blogging food posts based in Paris, grew up in Johor Bahru until 18, blending my three passion Food, Photography, Writing into one. Working in CSR field.

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