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特别开心的一天 因为订了去东京的机票

所以就让我来说一下最近特别厉害的一间日本米其林餐厅  Pages 对不起我说得好土气

和Michelle上个星期六去的  还挺开心   殿下了我今天去日本的基础  ¯\_(ツ)_/¯

厨师 Ryuji Teshima 就在开放式厨房跟大家打招呼和烹饪  老婆和可爱的法国妞妞+日本哥哥一起service  还有一个法国 sommelier  酒单一上来就看了一下

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Amuse bouche 龙虾鞑靼/烤鱿鱼佐chorizo粉 / parmesan塔

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Entrée已经在吃和牛  torch light烧的和牛  融在口中  开心

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金枪鞑靼

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鱼肉 : ¯\_(ツ)_/¯

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猪 和 菇菌 : ¯\_(ツ)_/¯

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menu 是menu surpris 但还是让我们选择是否加点和牛

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甜品的盘子很可爱  梨子的declinaison

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最后尝过了三杯酒 :Condrieu Yves Cuilleron / Bordeaux Chateau Tablot / Sancerre  的白酒   因为没有一样合口味其实  有点尴尬

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Restaurant Pages : 4 Rue Auguste Vacquerie, 75016 Paris

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Blogging food posts based in Paris, grew up in Johor Bahru until 18, blending my three passion Food, Photography, Writing into one. Working in CSR field.

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