Brunch在™ :Rose Bakery

死而复生的一天,在连续五天没有吃超过一顿饭的我,今天下午3点半,我终于结束了Master 的第一个学期。接下来要准备的事情就是美食路线图和美食卡路里图,要确定准确自己可以吃到很多东西!!最近最佳忘不了的 Brunch 就是和 Yaodi 在 Rose Bakery 吃的蛋蛋餐和姚笛的 Oeufs benedict

蛋蛋是我人生中除了蛋糕以外最喜欢的食物,我喜欢吃蛋糕、蛋蛋、和菇菇。 当然有一个特殊荣誉它不需要在这个排列组合里,它就是红烧茄子 HO HO HO

那天不知道是谁,让我放弃上日语课,陪她去 Vente Privee,去完后还让我建议去哪里吃早餐,结果还不让我吃她的蛋 T_T  真的是朋友是自己选的,我没话说了……..

他们家一直东方不败的 carrot cake,我已经很想念!不知道下个星期回新加坡试吃的几个最佳咖啡馆里会不会更好吃呢,好期待呀,唉,考完试,吃途果然是一片光明!

 
Rose Bakery
30, Rue Debelleyme
75003, Paris

Posted by

Blogging food posts based in Paris, grew up in Johor Bahru until 18, blending my three passion Food, Photography, Writing into one. Working in CSR field.

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