Kari Sayur in Indonesian style

Petang ini saya telah buat Kari Sayur di Indonesian Style,   ok 马来文到此为止。

真的是太香了,虽然通过图片嗅不到,但拍了看起来还是刁胃口的,很自我愉悦中!!!

前天作了超级好吃的 Baileymisu ,真的是太好吃了,我就没吃过那么好吃的 Tiramisu ( 曾经最好吃的在 Perling ),另我感动下!!照片就免了,很好吃但看起来不怎么样,外表反正还是四方形的盒子。

不过这个:

这是我用剩下没做完的 mascarpone 作出来的 Verrine, named “Matcha Framboise”

因为口感很清醒,我有一个想法,做一个由抹茶和覆盆子结合的 Tiramisu 口感会不会很棒?那么我就可以去买樱桃酒做佐料。

下个星期试试看。

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Blogging food posts based in Paris, grew up in Johor Bahru until 18, blending my three passion Food, Photography, Writing into one. Working in CSR field.

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