Tajine d’agneau

因为 Chez Taéko 没有开的关系,我和世昌只好离开那家档口,依依不舍的我… 经过斜对面的档口时,听见世昌突然说:好香~~~
我的肚子突然被他提醒到我必须马上找早餐吃,我就研究档口前面的菜单,正在准备材料的厨师对我说 Bonjour,我就指着菜单的第一道菜问他:什么是 Tajine ?
他指了档口上面贴的剪报图片,我和世昌看起来都觉得不错,所以就点了一份 Tajine d’agneau ( agneau:羊肉),然后再叫两杯 thé a la menthe (薄荷绿茶)取暖,到 terrase 坐下来,期待天气转好
今天和入冬的天气没两样,我们都穿上了大外套,六月天,这对我们来说很扫兴!
传说中的 Tajine 上来了,我的嘴巴也噘起来了,跟图片比起来真的是太小鸟,而且那个陶瓷盘非常的厚,一插就碰盘底,整盘基本上是拿来塞牙缝的。
DSC00667-1.jpg picture by peanut&choclate
其实我认为小不要紧,最重要是好吃
DSC00686-1.jpg
味道还可以吧,阿拉伯人的菜,我不是很会欣赏,不好说话。

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Blogging food posts based in Paris, grew up in Johor Bahru until 18, blending my three passion Food, Photography, Writing into one. Working in CSR field.

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